Fine French Dining Gives Hope to Released Inmates
The EDWINS Leadership and Restaurant, founded in 2007, believes that every human being has a right to a fair and equal future, regardless of their past. EDWINS is well known not only for its delectable classic french dining and delicious desserts, but also for the lasting effect it has made on the lives of those recently released from incarceration in Ohio. The Washington Post, Food and Wine, Forbes, The City Journal, the Steve Harvey Show and CNN have all featured EDWINS. EDWINS hopes to reduce the risk of these individuals returning to prison by providing them with the training necessary to pursue and succeed in a career in the very lucrative culinary field. Every person who receives training at EDWINS, short for “education wins”, has a criminal history and has spent time in prison.
Brandon Chrostowski, the leader of this growing restaurant empire, has had his own unfortunate brush with the justice system. When he was 18 years old, he was caught dealing drugs. Rather than being sentenced to 5 to 10 years in prison, he was put on probation and received training at a kitchen in his hometown of Detroit. Over the years, he has received training at the Culinary Institute of America and has worked in many of the top French restaurants in both New York and Paris. He was constantly reminded of the second chance at life he had when he received his lenient sentence, and has since developed a plan to provide the same chance for others who were not so lucky – to open the best French restaurant in the world, in Cleveland, and improve the lives of all who work there. “I just looked at where the worst high school graduation rate was, and Cleveland, Ohio, happened to be the number two city in the country where people in high school didn’t graduate,”Brandon said. “So I figured that’s a place that it’s needed.”
“We give formerly incarcerated adults a foundation in the culinary and hospitality industry while providing a support network necessary their long-term success. Our mission is three-fold: to teach a skilled and in-demand trade in the culinary arts, empower willing minds through passion for hospitality management, and prepare students for a successful transition home.”
The students participate in classes on various topics, such as champagne tasting and opening, and the proper use of knives. Only 30% of students make it through the rigorous training process, as classes go from noon until midnight. Not only are students trained on fundamental culinary skills, they are also provided aid in acquiring many basic needs to succeed in society outside of incarceration, such as finding employment, medical care, clothing, job coaching, legal services, literacy programs, access to free housing, and more.
According to the DOJ, the rate that inmates return to prison is up to 83% within 10 years from their release. EDWINS was established with the goal to reduce recidivism, and it has made astonishing strides to do so. Of the 350 graduates, Chrostowski stated that the recidivism rate is only 1.4%. Nearly 100 students graduate from EDWINS a year, and the graduates have acquired jobs in Cleveland’s best restaurants after completing the program.